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Biotechnology

Fall 2008


General Education Info: GFR | GEP (for students starting Fall 2007)



BTEC 650  APPLIED BIOCHEMISTRY                                    3 credits

(PermReq) Grade   Method:   REG  For  permission  to
          register,  please contact  Lisa Gambino at
          gambino@umbc.edu.
[1331] 8010 Tu.........6:00pm- 8:45pm (BIOL461)       WOOD, T


BTEC 653  APPLIED BIOPROCESS ENGINEERING                          3 credits

(PermReq) Grade   Method:   REG  For  permission  to
          register,  please contact  Lisa Gambino at
          gambino@umbc.edu.
[1332] 8010 W..........6:00pm- 8:45pm (UC  201B)      AHUJA, S


BTEC 660  REGULATORY ISSUES IN BIOTECHNOLOGY                      3 credits

          Grade Method: REG This course will meet in
          person and online. The course will meet in
          person 8/27, 9/3, 9/24, 10/8, 10/22, 11/5,
          11/19  and  12/3.   All  enrolled students
          should  attend the first night of class on
          8/27.
[1333] 8030 W..........6:00pm- 8:00pm (MEYR256)       MOREIRA, A


BTEC 665  MANAGEMENT, LEADERSHIP AND COMMUNICATION                3 credits

          Grade  Method: REG Class  will meet at the
          UMBC  Technology  Center  located  at 1450
          South Rolling Road, in the Sonography room
          on  the  third  floor.   This is  a HYBRID
          course   that  will  meet  in  person  and
          online.    For   permission  to  register,
          please    contact    Lisa    Gambino    at
          gambino@umbc.edu.
[1334] 8050 M..........4:30pm- 7:00pm (OFF ...)       IZENBERG, I
[1335] 8051 M..........7:10pm- 9:40pm (OFF ...)       IZENBERG, I


BTEC 670  LEGAL AND ETHICAL ISSUES IN SCIENCE                     3 credits
          PROFESSIONS                                       

          Grade Method: REG
[7559] 8010 Tu.........6:00pm- 8:45pm (ACIV151)       PROVORNY, F


BTEC 999  LEAVE OF ABSENCE Leave of Absence                       No credit

(PermReq) Grade Method: NGI
[7873] 8010 Time and room to be arranged              STAFF


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