« Technology to Increase Production of High-Quality Seafood Licensed to Maryland Sustainable Mariculture, LLC | Main | Funding for the LMRCSC »
University System of Maryland (USM) scientists have developed an environmentally sustainable and cost-efficient system to increase the world's supply of high-quality seafood. The new technology has formed the basis of a licensing agreement to Maryland Sustainable Mariculture (MSM) LLC, a biotechnology start-up company in Baltimore.
Read article here.
This page contains a single entry from the blog posted on August 2, 2011 3:35 PM.
The previous post in this blog was Technology to Increase Production of High-Quality Seafood Licensed to Maryland Sustainable Mariculture, LLC.
The next post in this blog is Funding for the LMRCSC.
Many more can be found on the main index page or by looking through the archives.