Dining

Housing Information  |  Dining Information

Menu for Saturday Banquet:

• Salad: Cucumber Wrapped Mixed Green Salad
  with Crumbled Feta Cheese served with Lemon Oregano Vinaigrette or Parmesan Peppercorn Dressing
  (Can be prepared without cheese upon request, during registration)
  
  
• Entree Choices:
  • Meat: Seared Breast of Chicken with Mushroom Ragout, Fettuccini, and Seasonal Vegetables
  • Salmon: Broiled Salmon with a Lemon Caper Sauce, Yukon Gold Mashed Potatoes, and Seasonal Vegetables
  • Vegetarian: Vegetables Purse (A puff pastry encased with couscous and roasted vegetables) served with an optional marinara or pesto sauce (This entree is vegan-friendly)
    
    
• Desert: NY Style Cheesecake
  (A vegan-friendly desert option is available upon request.)

The menus for Saturday breakfast & lunch will be posted shortly. If you have any questions about dining or the banquet, please contact Tiffany Harris, CAACURH 2006 Dining & Banquet Chair.