Summer 2003

Research Title	Student Name
Biology
The Food Preference of Crickets	Nirvana M. Michelle M. Mehwish Q.
The Nest Defense Behavior of Barn Swallows	Alvin V. Michael M.
How Does Temperature Affect Fermentation of Yeast	Latoya B. Dishona T.
The Effect of Leaf Extraction on the Growth of Escherichia Coli Bacteria	Jose R. Xianke C.
Comparing Bacteria Levels in White and Dark Meat Chicken	Saprina M.
The Effects of Acids and Bases on Laundry	Kelly E. Aisha C. Tierra B.
Testing Whether Planaria Prefer Light or Dark Environments	Passion R.
The Effects of pH on Bacteria	Dante R. Salman M.
Chemistry
The Chemistry of Soap	Dennis D. Jama'l R.
The Level of Vitamin C in Orange Juice	Tara M. Shaundranese R.
Fat Content in Hot Dogs	Jeong K. Courtney L.
Synthesis of Aspirin and Analysis	Lin C. Tiffany K.
Iron Content in Food	Candace S. Candice D.
Fat Content in Hamburger	Nicole C. Candice D.
Finding the Rate Law of the Iodine Clock Reaction	Kimberly K. Dominic S.
Physics
Measuring the Speed of Sound in Relation to Temperature	Urooj N. Ashley C. India J.
Determining the Function and Application of a Resistor-Capacitor Circuit	Lemnique W. Talorey P.
Using Pendulum Periods to Determine the Local Value of Gravitational Acceleration	Danielle H. Shilpa G. Stephanie E.
Determining Optimal Launch Angle of a Projectile	Young K. Jong L. John D.
Measurements of Small Diameter Objects using Laser Diffraction	Bethany P. Chetra Y. Stacy H.
How a Wet Surface Affects the Coefficient of Friction in Various Materials	LaShawnda D. Raythorne H. Victor A.