Summer 2003

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Research Title Student Name
Biology
The Food Preference of Crickets

Nirvana M.

Michelle M.

Mehwish Q.

The Nest Defense Behavior of Barn Swallows

Alvin V.

Michael M.

How Does Temperature Affect Fermentation of Yeast

Latoya B.

Dishona T.

The Effect of Leaf Extraction on the Growth of Escherichia Coli Bacteria

Jose R.

Xianke C.

Comparing Bacteria Levels in White and Dark Meat Chicken

Saprina M.

The Effects of Acids and Bases on Laundry

Kelly E.

Aisha C.

Tierra B.

Testing Whether Planaria Prefer Light or Dark Environments

Passion R.

The Effects of pH on Bacteria

Dante R.

Salman M.

Chemistry

 

The Chemistry of Soap

Dennis D.

Jama'l R.

The Level of Vitamin C in Orange Juice

Tara M.

Shaundranese R.

Fat Content in Hot Dogs

Jeong K.

Courtney L.

Synthesis of Aspirin and Analysis

Lin C.

Tiffany K.

Iron Content in Food

Candace S.

Candice D.

Fat Content in Hamburger

Nicole C.

Candice D.

Finding the Rate Law of the Iodine Clock Reaction

Kimberly K.

Dominic S.

Physics

 

Measuring the Speed of Sound in Relation to Temperature

Urooj N.

Ashley C.

India J.

Determining the Function and Application of a Resistor-Capacitor Circuit

Lemnique W.

Talorey P.

Using Pendulum Periods to Determine the Local Value of Gravitational Acceleration

Danielle H.

Shilpa G.

Stephanie E.

Determining Optimal Launch Angle of a Projectile

Young K.

Jong L.

John D.

Measurements of Small Diameter Objects using Laser Diffraction

Bethany P.

Chetra Y.

Stacy H.

How a Wet Surface Affects the Coefficient of Friction in Various Materials

LaShawnda D.

Raythorne H.

Victor A.

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